Easy Devil's Food Cake Cookie Recipe with Betty Crocker

This is an incredibly easy recipe, with few ingredients and Betty Crocker does half of the work for you ;)

Easy Devil's Food Cake Cookie Recipe with Betty Crocker

You will need:

  • I box of Betty Crocker Devil’s Food Cake Mix (or other brand)
  • 5 table spoons vegetable oil
  • 1.5 teaspoons of vanilla
  • 55g sugar
  • 2 eggs
  • Optional: A large handful of sweets, sprinkles, chocolate drops or whatever you fancy!

Yield: 15-16 Cookies

Easy Devil's Food Cake Cookie Recipe with Betty Crocker

Method:

  • Preheat oven to 160 (fan) or 180 degrees (conventional).
  • Mix together the cake mix, oil, eggs and vanilla until it starts to go ‘doughy’. You’ll need  a large bowl and a strong wooden spoon, it take a bit a of work. Once it starts to come together, get your hands in there and knead it into a big ball.
  • Pop the dough in some clingfilm and into the fridge for at least 30 minutes, it makes it easier to handle. I left mine over night – busy day! Before I started to work with it, I let it stand (outside of the fridge) for another 30mins approx.
  • Roll the dough into equally sized balls, about an inch in size. Gently roll the balls in sprinkles or press in your sweets or other decor. I used mini Oreos & chocolate drops & chocolate eggs.
  • Spread evenly on baking paper about 2 inches apart (they need room to spread out!)
  • Bake for 10-12 minutes (use a knife and test the centre of one, if the knife goes in easy and come out clean, they are done!)
  • Leave to stand  let them cool for 5-10 minutes, move them to a wire rack and let them cool  completely – it’s worth the wait – enjoy!

Easy Devil’s Food Cake Cookie Recipe with Betty Crocker
Easy Devil’s Food Cake Cookie Recipe with Betty Crocker
Easy Devil’s Food Cake Cookie Recipe with Betty Crocker
Easy Devil’s Food Cake Cookie Recipe with Betty Crocker

Let me know if you try ’em!

Tweet me @sarahxsarahhTell me what you think!

Sarah x

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